I love pizza. I used to avoid eating it because I have no restraint – I can eat an entire pizza without thinking twice about it. This Cooking Light recipe was the best discovery for me; a healthy pizza option that satiates my cravings. I follow the recommended portion sizes, and although I was initially skeptical about how filling one piece would be, I have been pleasantly surprised. This is a filling, tasty treat!
The recipe suggests you make your dough and let it sit overnight. I am never that organized, so I usually make it a few hours before I need it. The result is still amazing. One of these days, I’m going to actually make it in advance, so I can see if there is a significant difference.
If you are like me and love a good slice (or three) or pizza, give this recipe a try. You won’t be disappointed.
